Friday, May 16, 2008
It's Time To Plant
Saturday, May 10, 2008
Spring Time
Spring symbolizes the start of a new year and nothing says Spring more than the first homegrown produce of the season, white asparagus. We have a great selection of fresh homegrown asparagus, both white and green, available in our Country Store.
White asparagus is a German treat. The trick is to harvest the spears of asparagus before they break through the soil. To make sure the spears are as long as possible, soil is mounded up along the row several times through the spring. Every day, the rows are inspected to find little bumps where the spears are about to poke through. Then you go fishing for the spear with a knife under the soil. It is cut underground and pulled up by the tip. It is a real trick to harvest the perfect spear, but we have plenty of it available already cut and cleaned in the produce department.
You can also find some great recipes and complementary products in the store. Please stop by and let us help you "Spring" into 2008.
Cheers,
Chris Eckert
Monday, September 3, 2007
It's Bushels of Fun
Tuesday, July 31, 2007
Barnyard Olympics at Eckert's in Belleville
Join us this weekend, August 4th and 5th from 10 am to 3 pm for Eckert's first ever Barnyard Olympics. Activities include Greased Pig Contests, Chicken Plop Bingo, Pig Races, Kids Tractor Pulls, and a Goat Scramble. Fifteen tickets can be purchased for $5. Each event requires one ticket. Festival foods, face painting, live entertainment, petting farm, and pony rides will also be available. We look forward to seeing you!
Tuesday, July 3, 2007
Eckert's Homegrown Peaches, Blackberries, & Tomatoes
Thursday, June 21, 2007
Homegrown Tomatoes & Eckert's CHOICE Peaches
Friday, June 8, 2007
Simple Summer Dishes
Summer gatherings should be casual and relaxing, appealling to friends and family of all ages. Select simple summer dishes that may be prepared ahead, keeping kitchen time to a minimum. To maximize flavor, take advantage of seasonal fruits and veggies. Fresh ingredients lend themselves to time-saving preparation and healthier choices. No one understands this more than Jill Eckert-Tantillo, with four kids and a crazy schedule, she has mastered deliciously simple dishes. Join her Thursday June 28th from 6 pm to 8 pm to learn all her secrets.


