Cling peaches are somewhat difficult. The name is well earned because the flesh of the peach "clings" to the pit. As a result, they are more work to can and freeze. Their virtue is that they ripen early.
In fact, the first peaches harvested at Eckert's were a mistake. When we planted a block of peaches in 1988, we ordered Loring trees. We planted the block of trees and three years later, when we harvested the first crop, we noticed some of the trees mixed in with the Loring were ripening extra early. Loring do not ripen until the end of July and these trees had ripe fruit in mid June. Well, turns out we had 100 trees of another variety shipped to us on accident. But the peaches tasted pretty good and our customers loved having some homegrown peaches early in the season. Therefore, the mistake stayed and we are still picking "Frank's Block Early Clings". Name comes from the fact that they are grown in Frank's Block (the block located next to Frank's house), they ripen early and they are clings. Hey we never claimed to be original.
Cheers,
Chris
2 comments:
The strawberries were DELICIOUS this season- can't WAIT for the peaches!!!!!!!!!
Great communication tool! Well written, informative, and humorous. I now know how early peaches evolved -- did not know 2008 peaches could be had already.
FYI, I accidentally discovered this blog while searching for a pesto recipe and I'll now make it a point to access this site again.
P.S. If anyone has a pesto recipe on a card that came from the store two or three years ago, please share it with me (I've misplaced mine and my basil is ready to harvest!)
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