
Keep this recipe at the
top of your collection for holiday gatherings! We are sure your guests will
love it as much as our classroom guests did - they were all asking for
seconds!!
Eat well this Easter, Angie
10 to 12 lb. fully cooked, bone-in ham
⅓ cup
Eckert's Pure Honey
1 cup brown sugar
⅓ cup pineapple juice
⅓ cup orange juice
2 Tbs. Dijon mustard
¼ tsp.
ground cloves
Preheat oven
to 325°F. Place ham in roasting pan. Bake uncovered 2 hours. In a small
saucepan, combine honey, brown sugar, pineapple and orange juice, mustard and
cloves. Bring to a boil; reduce heat and simmer for 5 to 10 minutes. Set aside.
After baking the ham brush ham with glaze and bake an additional 30 to 45
minutes, brushing on glaze every 10 minutes. Makes 15 servings.
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