4 medium peaches; cut in half and pit removed
2-3 tablespoons brown sugar
Splash of cognac or grand marnier (optional)
Preheat a gas grill to high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash. Spread the coals in an even bed. Clean the cooking grate. Place peaches on grill, sprinkle with brown sugar and alcohol. Grill the peaches over direct heat until tender in the middle and well marked, 2 to 3 minutes per side. Serve over custard and enjoy!