Redirecting to New Eckert's Blog

Our blog has moved and you should be redirected shortly.

Please update your bookmarks.

If you are not redirected, follow this link:

     COOKING CLASSES               KIDS CLASSES               WINE CLASSES               PRIVATE EVENTS                 CONTACT US

Stay Connected with Eckert's Country Store & Farms

Pin It

Monday, July 23, 2012

Tomato Feta Salad

My family stopped by Jill Eckert Tantillo's house on the Fourth of July to celebrate and let the kids splash around in the pool.  Of course, the food was plentiful and as delicious as ever!  Jill loves trying new recipes and this is one that I haven't had before, but fell in love with right away!  I must say, it is the perfect addition to any backyard barbecue this summer.  Enjoy!

Tomato Feta Salad


4 pints grape or cherry tomatoes, halved
1 1/2 cups small-diced red onion (2 onions)
1/4 cup white balsamic vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
8 oz feta cheese, crumbled


Place tomatoes in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and toss well. Gently fold feta into the salad and serve at room temperature. Makes 12-14 servings.

No comments: